Ways to Cook Southern StylePrep Time: 1hr, Cook time 2 hrs 30 MinuteIngredients:1 Head of Green Cabbage : Cut into slices and chopped3 bunches Collard greens, 3 bunches of Mustard Greens : rinsed, trimmed and chopped1 Onion - Cut into modest blocks1 Turnip - peeled and marauded into small pieces4 smoked Turkey Neck Bones8 cups of WaterGarlic salt, Season Salt and Black pepper intended for Taste1 tablespoon cayenne pepper (Recommended)1/4 cup olive oil - to help with making Greens and Cabbage not stickDirections!Heat olive oil and water in the large pot over medium heat.Add the collard greens, Mustard greens to the cooking cookware, and turn the heat up in order to medium- high. Add the Cabbage last, about 20 minutes before Mustard and even Collards are complete. The Cabbage take the shortest period to cook.Let the greens cook down for around 45 minutes, and stir occasionally.Reduce heat to medium, and season with Garlic salt, Seasoning Salt, black pepper to taste. Continue to cook until the green vegetables are tender and dark green, 45 to 60 minutes.Cook the Smoked Turkey Neck Bones in a very separate pot with Onions. Cook about 1 hour than deplete and keep Turkey stock. Cook simultaneously so Greens and Cabbage are going to be ready together.Mix in the chopped onions, Smoked Neck Bones, 2 cups Turkey Stock, Turnips, into the greens and cabbage and go on low, and heat for 15 minutes or before the Turnips are soft and ready you eat.This Dish go very well with Difficulties CornBread, and some Mc. Ilhenny Co. Tabasco Sauce. The spike of Tabasco Sauce will boost the southern cooking experience, and leave your mouth gushing pertaining to more. What a mild and pleasant astonish.Cooking greens go back a ways in the African American Community. Hopefully, everyone can share the joy of many of the healthiest Kale leaves on earth "Better often called Collard Greens". And ...[ ]
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