Uncomplicated Crockpot Or Slow Cooker Bread Pudding Recipe ingredientsThis is a quick and easy dessert to create and cook in a slow range. It only takes a short while to possess everything ready to place in the cooker as well as cooking. Making bread pudding in a slowly cooker couldn't be easier. It also turns out just as delicious since the traditional way of preparing it. You can use any type of dried fruit within this recipe. Mixed fruits, raisins, dried apricots, and dates all work well.Slow Cooker Bread Pudding Recipe - Makes half a dozen servings1 16 ounce loaf of morning old white bread1 1/2 cups milk1 cup dried fruit, chopped small1/2 cup chopped pecans1 large apple, peeled, cored and chopped1/4 cup dark brown sugar, packed1/4 cup butter or margarine, melted1 egg, beaten1 teaspoon ground cinnamon1/4 teaspoon ground cloves1/4 teaspoon ground nutmeg1/4 teaspoon ground gingerTear the bread slices into pieces about 1 to 2 inches in proportion. Put bread into the crock cooking pot or slow cooker. Gently pour milk over the bits of bread, covering as much of the bread surface as you possibly can. Let the bread sit for 20 to 30 minutes until well moistened. (You can let the loaves of bread soak while chopping the dried berries intp pieces.)Mix together the dried fruit, chopped apple and nuts in the bread mixture from the slow cooker.Combine brown sugar, melted butter, egg and spices in a normal size bowl. Mix very well. Pour over bread mixture and combine until spice mixture is blended over the bread.Cover and cook on LOW setting for three or four hours. A knife blade inserted in the middle will come out clean when bread pudding is practiced. If you aren't ready to provide the pudding immediately, it holds its texture well when turned to WARM setting for about an hour.Substitution: You may also substitute a fresh pear rather than the apple for a subtle improvement in taste. ...[ ]
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